Named after our grandson Gabriel, this Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy. It is known for deep color, low tannins and high levels of acid. CFV 2016 Barbera has notes of strawberry and sour cherry: flavors synonymous with light-bodied wines. Light tannin and high acidity make it taste juicy with fruit notes of peach, blackberry strawberry raspberry. Dark meats, cheese, sausages, pizza.